PRODUCT DETAILS
Agapi is Three Suns’ crystal candle of love, created to support self‑love, emotional healing and deeper connection with others. This large soy candle is hand‑poured in the Three Suns studio in Belrose, Sydney, and finished with Rose Quartz crystals, often associated with gentle heart energy, forgiveness and warmth.
Light Agapi in shared spaces, for family dinners or quiet nights in to create a cosy, affectionate atmosphere. The fragrance is a comforting dessert‑style blend: creamy gelato and caramel, silky crème brûlée and the aroma of toasted coconut, all resting on a soft vanilla and brown‑sugar base. It is sweet without being overpowering, perfect for evenings and relaxation.
Each Three Suns candle is crafted in small batches using premium soy wax, ethically sourced crystals and eco‑conscious packaging, designed for a clean, long‑lasting burn.
Crystal & mood
Rose Quartz crystals traditionally linked with universal love, self‑worth and emotional healing
Beautiful for living rooms, bedrooms and spaces where you want to encourage kindness and connection
A thoughtful gift for anniversaries, friendship, or anyone needing a little extra heart‑comfort
Fragrance
Family: Sweet
Intensity: 6/10
Top notes: Buttery, creamy gelato
Middle notes: Salted caramel, crème brûlée, toasted coconut
Base notes: Creamy vanilla tonka bean, brown sugar
Candle details
Large crystal‑infused candle by Three Suns
Hand‑poured soy wax for a smooth, even burn
Infused with ethically sourced Rose Quartz crystals
Lead‑free cotton wick
Packaged in recyclable, eco‑friendly materials
How to use
For the first burn, allow the wax to fully melt to the edges of the jar (around 2–4 hours, longer for very large vessels).
Burn for no longer than 4 hours at a time to maintain fragrance quality and prolong the life of the candle.
Trim the wick to about 5 mm before each burn to help prevent mushrooming, soot and tunnelling.
Always place the candle on a stable, heat‑resistant surface.
Discontinue use when roughly 10 mm of wax remains at the bottom of the jar.